How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Broiled Roast Beef Sandwich?

You need 8 ingredients. The key ingredients include: 2 hoagie buns, split, 2 tablespoons mayonnaise, 2 teaspoons prepared coarse-ground mustard, 1 pound deli sliced roast beef, and more.

Is Open-Faced Broiled Roast Beef Sandwich suitable as meat & poultry?

Yes, Open-Faced Broiled Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Broiled Roast Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Broiled Roast Beef Sandwich Recipe

Name: Open-Faced Broiled Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hoagie buns, split; 2 tablespoons mayonnaise; 2 teaspoons prepared coarse-ground mustard; 1 pound deli sliced roast beef; 2 tomatoes, thinly sliced; 1/2 red onion, thinly sliced; 4 slices provolone cheese; salt and pepper to taste

Open-Faced Broiled Roast Beef Sandwich – a delicious recipe with buns, mayonnaise, coarse-ground mustard, deli, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 hoagie buns, split
2 tablespoons mayonnaise
2 teaspoons prepared coarse-ground mustard
1 pound deli sliced roast beef
2 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices provolone cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

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Open-Faced Broiled Roast Beef Sandwich

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