How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Broccoli Salad?

You need 15 ingredients. The key ingredients include: 4 ounces linguine, uncooked, nonstick cooking spray, 1/2 lb boneless skinless chicken breast, cut into 2 x 1/2 inch pieces, 1 garlic clove, minced, and more.

Is Thai Chicken Broccoli Salad suitable as salads?

Yes, Thai Chicken Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Broccoli Salad Recipe

Name: Thai Chicken Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine, uncooked; nonstick cooking spray; 1/2 lb boneless skinless chicken breast, cut into 2 x 1/2 inch pieces; 1 garlic clove, minced; 2 cups broccoli florets; 2 tablespoons cold water; 2/3 cup red bell pepper, chopped; 6 green onions, sliced diagonally into 1 inch pieces; 1/2 cup peanut butter, creamy; 2 tablespoons hot water; 2 tablespoons soy sauce; 2 teaspoons dark sesame oil; 1/2 - 1 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/4 cup unsalted peanuts, chopped

Fresh, crisp and full of flavor — this Thai Chicken Broccoli Salad is a must-try. Made with linguine, nonstick cooking spray, chicken breast and garlic.…

This Thai Chicken Broccoli Salad relies on simple, everyday ingredients such as linguine, uncooked, nonstick cooking spray, garlic clove, minced and broccoli florets. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions