Thai Chicken Broccoli Salad Recipe

Name: Thai Chicken Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine, uncooked; nonstick cooking spray; 1/2 lb boneless skinless chicken breast, cut into 2 x 1/2 inch pieces; 1 garlic clove, minced; 2 cups broccoli florets; 2 tablespoons cold water; 2/3 cup red bell pepper, chopped; 6 green onions, sliced diagonally into 1 inch pieces; 1/2 cup peanut butter, creamy; 2 tablespoons hot water; 2 tablespoons soy sauce; 2 teaspoons dark sesame oil; 1/2 - 1 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/4 cup unsalted peanuts, chopped

Servings: persons

4 ounces linguine, uncooked
nonstick cooking spray
1/2 lb boneless skinless chicken breast, cut into 2 x 1/2 inch pieces
1 garlic clove, minced
2 cups broccoli florets
2 tablespoons cold water
2/3 cup red bell pepper, chopped
6 green onions, sliced diagonally into 1 inch pieces
1/2 cup peanut butter, creamy
2 tablespoons hot water
2 tablespoons soy sauce
2 teaspoons dark sesame oil
1/2 - 1 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/4 cup unsalted peanuts, chopped

1
Cook pasta according to package directions. Drain; set aside.
2
Spray large nonstick skillet with cooknig spray; heat over medium-high heat. Add chicken and minced,garlic clove; stir-fry 5 minutes or until chicken is no longer pink. remove chicken from skillet. Set aside.
3
Add broccoli and cold water to skillet. Cook, covered, 2 minutes. Uncover; cook and stir 2 minutes or until broccoli is crips-tender. Remove broccoli from skillet. Combine pasta, chicken, broccoli, bell pepper and onions in large bowl.
4
Blend peanut butter, hot water, soy sauce, oil, red pepper flakes and garlic powder in small bowl. Drizzle over pasta mixture; toss to coat. Top with peanuts before serving.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces linguine, uncooked, nonstick cooking spray, 1/2 lb boneless skinless chicken breast, cut into 2 x 1/2 inch pieces, 1 garlic clove, minced, and more.

Yes, Thai Chicken Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Broccoli Salad

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