Tomato Jambalaya Recipe Recipe

Name: Tomato Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular long grain rice; 2 tbsp. salad oil; 1 med. onion, diced; 1 med. green pepper, sliced in thin strips; 1 tbsp. all purpose flour; 2 tbsp. brown sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper water; 1/4 teaspoon basil; 2 (6 ounce.) pkg. cooked ham; 4 med. tomatoes or possibly 1 can

Servings: persons

1 c. regular long grain rice
2 tbsp. salad oil
1 med. onion, diced
1 med. green pepper, sliced in thin strips
1 tbsp. all purpose flour
2 tbsp. brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper water
1/4 teaspoon basil
2 (6 ounce.) pkg. cooked ham
4 med. tomatoes or possibly 1 can

1
Prepare rice; set aside.
2
In skillet, cook onion and pepper in salad oil till tender.
3
Add in tomatoes and brown sugar, salt, pepper water and basil and 1/4 c. water.
4
Heat to boiling.
5
Cover and simmer 20 min, stirring occasionally.
6
Mix 1 Tbsp.
7
water and flour; gradually stir into mix in skillet, stirring till slightly thickened.
8
Stir in ham and heat.
9
Cook rice according to package directions.
10
To serve, spoon rice into hot deep platter.
11
Spoon tomato mix over rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. regular long grain rice, 2 tbsp. salad oil, 1 med. onion, diced, 1 med. green pepper, sliced in thin strips, and more.

Yes, Tomato Jambalaya Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Jambalaya Recipe

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