Fresh, crisp and full of flavor — this Mixed Green Salad with Roquefort Vinaigrette is a must-try. Made with mixed baby greens, tomatoes, green onions a…
This Mixed Green Salad with Roquefort Vinaigrette relies on simple, everyday ingredients such as mixed baby greens, plum tomatoes, seeded, diced, green onions, chopped and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026