How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad with Roquefort Vinaigrette?

You need 8 ingredients. The key ingredients include: 8 cups mixed baby greens, 8 ounces plum tomatoes, seeded, diced, 4 green onions, chopped, 1/4 cup dried cranberries or dried currants, and more.

Is Mixed Green Salad with Roquefort Vinaigrette suitable as salads?

Yes, Mixed Green Salad with Roquefort Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad with Roquefort Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Roquefort Vinaigrette Recipe

Name: Mixed Green Salad with Roquefort Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed baby greens; 8 ounces plum tomatoes, seeded, diced; 4 green onions, chopped; 1/4 cup dried cranberries or dried currants; 1/2 cup chopped pecans, toasted; 1/2 cup plus 1 tablespoon olive oil; 3 tablespoons raspberry vinegar or red wine vinegar; 1/2 cup crumbled Roquefort cheese (about 2 ounces)

Mixed Green Salad with Roquefort Vinaigrette – a delicious recipe with mixed baby greens, tomatoes, green onions, cranberries, pecans, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups mixed baby greens
8 ounces plum tomatoes, seeded, diced
4 green onions, chopped
1/4 cup dried cranberries or dried currants
1/2 cup chopped pecans, toasted
1/2 cup plus 1 tablespoon olive oil
3 tablespoons raspberry vinegar or red wine vinegar
1/2 cup crumbled Roquefort cheese (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Salads

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Mixed Green Salad with Roquefort Vinaigrette

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