A Delicious Method to Prepare Cheap Beef Steak

1. 1

   Remove the sinews from the steak, and pound with a meat tenderizer.

2. 2

   Place the meat in a resealable plastic bag, pour in the grape seed oil, and thoroughly rub in.

3. 3

   Next, add red wine soy sauce (add if unavailable), rub it in again, and let sit in the fridge for 4-5 hours.

4. 4

   Heat a frying pan (Japanese beef fat is best), add grape seed oil, cook the meat from Step 1, and it's done (there's no need to pat dry the surface before cooking in the frying pan).

5. 5

   Drizzle the red wine soy sauce on top and enjoy.

6. 6

   This is the red wine soy sauce I used.

7. 7

   If you can't find this, then mix soy sauce-flavored store-bought steak sauce to cheap red wine.

8. 8

   I use a 4:1 ratio of red wine to soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.