Thai Chicken And Vermicelli Noodle Salad Recipe

Name: Thai Chicken And Vermicelli Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz green beans, trimmed; 12 oz boneless skinless chicken breasts; 3 oz rice vermicelli noodles; 1 None lime, juiced; 2 tsp sesame oil; 1/3 cup bean sprouts; 1 None carrot, cut into matchsticks; 1 small pepper, thinly sliced; 1/2 cup mint leaves; 1/2 cup cilantro leaves; 3 None green onions, sliced diagonally

Servings: persons

1
Blanch green beans in boiling water for 2-3 mins, until bright green. Drain, rinse under cold water and drain again. Cut in half and set aside.
2
Place chicken in a medium saucepan and cover with water. Heat on medium heat, until simmering. Reduce heat to low and cook for 10 mins, until just cooked. Let stand for 10 mins. Drain chicken, then shred.
3
Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Let stand for 5 mins, using a fork to separate noodles, until tender. Drain, rinse under cold water and drain again.
4
Mix lime juice and sesame oil in a small bowl. Combine chicken, noodles, green beans, carrot, pepper, herbs and onions in a large bowl. Divide among bowls and season. Drizzle with dressing just before serving.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz green beans, trimmed, 12 oz boneless skinless chicken breasts, 3 oz rice vermicelli noodles, 1 None lime, juiced, and more.

Yes, Thai Chicken And Vermicelli Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Chicken And Vermicelli Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions