How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Spinach Pasta Bake?

You need 9 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 clove Garlic, Crushed, 1 pound Ground Beef, 1 bottle (26 Oz. Bottle) Tomato Pasta Sauce, and more.

Is Beef and Spinach Pasta Bake suitable as pasta & noodles?

Yes, Beef and Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef and Spinach Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Spinach Pasta Bake Recipe

Name: Beef and Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Diced; 1 clove Garlic, Crushed; 1 pound Ground Beef; 1 bottle (26 Oz. Bottle) Tomato Pasta Sauce; 1 can (10.75 Oz. Can) Condensed Mushroom Soup; 1/4 cups Parmesan Cheese; 1 package (10 Oz. Package) Chopped Frozen Spinach, Thawed And Drained; 1 package (375g Package) Whole Wheat Rotini, Cooked; 1- 1/2 cup Shredded Mozzarella Cheese

Beef and Spinach Pasta Bake – a delicious recipe with Onion, clove Garlic, Ground Beef, Pasta Sauce, Parmesan Cheese, Frozen Spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 whole Onion, Diced
1 clove Garlic, Crushed
1 pound Ground Beef
1 bottle (26 Oz. Bottle) Tomato Pasta Sauce
1 can (10.75 Oz. Can) Condensed Mushroom Soup
1/4 cups Parmesan Cheese
1 package (10 Oz. Package) Chopped Frozen Spinach, Thawed And Drained
1 package (375g Package) Whole Wheat Rotini, Cooked
1- 1/2 cup Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Pasta & Noodles

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Beef and Spinach Pasta Bake

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