Buttered Linguine With Pecorino, Arugula and Black Pepper

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes.

3. 3

   Drain, reserving 1 cup of the cooking liquid.

4. 4

   Immediately toss the hot pasta in a large bowl with the butter to coat.

5. 5

   While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.

6. 6

   Add the arugula and toss to combine.

7. 7

   Season the pasta, to taste, with salt.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.