Thai Chicken And String Beans Recipe

Name: Thai Chicken And String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked string beans, washed and well-drained, cut into bite-sized pieces; 2 teaspoons jalapeno peppers, seeded and minced; 1 medium garlic clove, peeled and smashed; 1 cup coconut, milk. divided; 2 tablespoons green curry paste; 1 tablespoon packed brown sugar; 1 tablespoon fish sauce; 1 tablespoon lemongrass, minced; 1 lb boneless skinless chicken breast, cut into thin strips; 2 tablespoons basil, fresh minced; 2 cups cooked brown rice or 2 cups cooked jasmine rice, kept hot

Servings: persons

3 cups uncooked string beans, washed and well-drained, cut into bite-sized pieces
2 teaspoons jalapeno peppers, seeded and minced
1 medium garlic clove, peeled and smashed
1 cup coconut, milk. divided
2 tablespoons green curry paste
1 tablespoon packed brown sugar
1 tablespoon fish sauce
1 tablespoon lemongrass, minced
1 lb boneless skinless chicken breast, cut into thin strips
2 tablespoons basil, fresh minced
2 cups cooked brown rice or 2 cups cooked jasmine rice, kept hot

1
Stream green beans in a steamer basket on stove in a microwave, until crisp-tender, about 5 minutes. Drain well; set aside.
2
Coat a large skillet with cooking spray and set over medium heat. Add jalapeno and garlic; cook, stirring frequently, about 1 minute. Add 3/4 cup of coconut milk, curry paste, brown sugar, fish sauce and lemon grass, bring to a simmer.
3
Add chicken and reduce heat to medium-low; simmer, stirring occasionally, until chicken is cooked through, about 10 minutes. Add string beans and basil (mixture may separate). Add remaining 1/4 cup of coconut milk (sauce will be smooth again). Simmer until hot, about 1 minute more; remove garlic clove and serve over rice.

834

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups uncooked string beans, washed and well-drained, cut into bite-sized pieces, 2 teaspoons jalapeno peppers, seeded and minced, 1 medium garlic clove, peeled and smashed, 1 cup coconut, milk. divided, and more.

Yes, Thai Chicken And String Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And String Beans

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