How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken and Noodles?

You need 9 ingredients. The key ingredients include: 1 cup prepared oriental style salad dressing, 1 lb skinless chicken breast half, cut into strips, 2 tablespoons chunky peanut butter, 2 tablespoons honey, and more.

Is Thai Chicken and Noodles suitable as pasta & noodles?

Yes, Thai Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken and Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Noodles Recipe

Name: Thai Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared oriental style salad dressing; 1 lb skinless chicken breast half, cut into strips; 2 tablespoons chunky peanut butter; 2 tablespoons honey; ½ teaspoon crushed red pepper flakes; 8 ounces thick spaghetti, cooked drained; ¾ cup grated carrot; ¾ cup sliced green onion; ¼ cup chopped cilantro

Try this homemade Thai Chicken and Noodles recipe the whole family will love. Made with oriental style salad dressing, chicken breast half, chunky peanu…

This Thai Chicken and Noodles relies on simple, everyday ingredients such as chunky peanut butter, honey, crushed red pepper flakes and grated carrot. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup prepared oriental style salad dressing
1 lb skinless chicken breast half, cut into strips
2 tablespoons chunky peanut butter
2 tablespoons honey
½ teaspoon crushed red pepper flakes
8 ounces thick spaghetti, cooked drained
¾ cup grated carrot
¾ cup sliced green onion
¼ cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Pasta & Noodles

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