Thai Chicken and Corn Chowder Recipe

Name: Thai Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 2 ears fresh corn, kernels removed; 1 tablespoon oil; 2 tablespoons green curry paste; 2 boneless chicken breasts, cut into thin strips; 1 (14 ounce) can coconut milk; ½ cup chicken stock; 1 large lime; 2 kaffir lime leaves; 2 teaspoons fish sauce

Servings: persons

2 potatoes, peeled and cubed
2 ears fresh corn, kernels removed
1 tablespoon oil
2 tablespoons green curry paste
2 boneless chicken breasts, cut into thin strips
1 (14 ounce) can coconut milk
½ cup chicken stock
1 large lime
2 kaffir lime leaves
2 teaspoons fish sauce

1
Steam potatoes and corn about 3 minutes or until potato is just tender.
2
Heat the oil in a large saucepan over medium high heat.
3
Add the curry paste and cook, stirring, for 30 seconds or until fragrant.
4
Stir in the chicken, coconut milk, chicken stock, zest and juice from the lime, and the lime leaves.
5
Simmer fo 2 to 3 minutes or until the chicken is cooked through.
6
Add the potato and corn and cook an additional 3 minutes.
7
Season with fish sauce to taste.
8
If desired, top individual servings with fresh basil, coriander and sliced green chile.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 2 ears fresh corn, kernels removed, 1 tablespoon oil, 2 tablespoons green curry paste, and more.

Yes, Thai Chicken and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken and Corn Chowder

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