Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried rice stick noodles; 5 oz boneless skinless chicken breasts, thinly sliced; 2 tbsp sweet chili sauce; 1/2 tsp peanut oil; 7 oz green beans, halved; 2 cloves garlic, crushed; 1 piece (3/4 inch) fresh ginger, grated; 2 None fresh small red Thai chili peppers, thinly sliced; 2 tbsp fish sauce; 1/4 cup lime juice; 6 None green onions, thinly sliced; 2 cups bean sprouts; 1/4 cup firmly packed fresh cilantro leaves; 1/4 cup firmly packed fresh mint leaves

Servings: persons

7 oz dried rice stick noodles
5 oz boneless skinless chicken breasts, thinly sliced
2 tbsp sweet chili sauce
1/2 tsp peanut oil
7 oz green beans, halved
2 cloves garlic, crushed
1 piece (3/4 inch) fresh ginger, grated
2 None fresh small red Thai chili peppers, thinly sliced
2 tbsp fish sauce
1/4 cup lime juice
6 None green onions, thinly sliced
2 cups bean sprouts
1/4 cup firmly packed fresh cilantro leaves
1/4 cup firmly packed fresh mint leaves

1
Place the noodles in a large heatproof bowl; cover with boiling water. Let stand until just tender; drain.
2
Meanwhile, combine the chicken and half the sweet chili sauce in a small bowl.
3
Heat the oil in a wok on high heat. Stir-fry the chicken mixture for 1 min. Add the beans, garlic, ginger, chili peppers and 2 tbsp water to the wok; stir-fry until the beans are almost tender.
4
Add the noodles to the wok with the remaining ingredients and remaining sweet chili sauce; stir-fry until heated through. Serve accompanied with lime wedges, if desired.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz dried rice stick noodles, 5 oz boneless skinless chicken breasts, thinly sliced, 2 tbsp sweet chili sauce, 1/2 tsp peanut oil, and more.

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken

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