How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork With Kraut?

You need 7 ingredients. The key ingredients include: 1 tsp. flour, 1 (3 lb.) smoked boneless pork shoulder butt, 1 (27 oz.) can Libby's sauerkraut, drained, 1/4 c. firmly packed brown sugar, and more.

Is Smoked Pork With Kraut suitable as meat & poultry?

Yes, Smoked Pork With Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork With Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork With Kraut Recipe

Name: Smoked Pork With Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. flour; 1 (3 lb.) smoked boneless pork shoulder butt; 1 (27 oz.) can Libby's sauerkraut, drained; 1/4 c. firmly packed brown sugar; 1 medium apple, peeled and diced; 1/2 to 3/4 tsp. caraway seed; 1/4 tsp. pepper

Smoked Pork With Kraut – a delicious recipe with flour, pork shoulder butt, brown sugar, apple, caraway seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. flour
1 (3 lb.) smoked boneless pork shoulder butt
1 (27 oz.) can Libby's sauerkraut, drained
1/4 c. firmly packed brown sugar
1 medium apple, peeled and diced
1/2 to 3/4 tsp. caraway seed
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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Smoked Pork With Kraut

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