How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken And Dumplings?

You need 6 ingredients. The key ingredients include: 1 chicken, cooked and boned, 1 can cream of chicken soup, 2 c. plain flour, 1 tsp. salt, and more.

Is Rolled Chicken And Dumplings suitable as meat & poultry?

Yes, Rolled Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken And Dumplings Recipe

Name: Rolled Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and boned; 1 can cream of chicken soup; 2 c. plain flour; 1 tsp. salt; 2 eggs, slightly beaten; 1/2 c. water

Rolled Chicken And Dumplings – a delicious recipe with chicken, cream of chicken soup, flour, salt, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and boned
1 can cream of chicken soup
2 c. plain flour
1 tsp. salt
2 eggs, slightly beaten
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Chicken And Dumplings

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