How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken?

You need 9 ingredients. The key ingredients include: 8 skinless chicken thighs, ¾ cup hot salsa, 1 dash hot sauce (if you like it spicy), ¼ cup peanut butter, and more.

Is Thai Chicken suitable as meat & poultry?

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; ¾ cup hot salsa; 1 dash hot sauce (if you like it spicy); ¼ cup peanut butter; 2 tablespoons lime juice; 1 tablespoon soy sauce (or Fish Sauce for authentic flavor); 1 teaspoon fresh gingerroot; ¼ cup chopped peanuts; 2 tablespoons chopped fresh cilantro

Thai Chicken – a delicious recipe with chicken, hot salsa, hot sauce, peanut butter, lime juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless chicken thighs
¾ cup hot salsa
1 dash hot sauce (if you like it spicy)
¼ cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce (or Fish Sauce for authentic flavor)
1 teaspoon fresh gingerroot
¼ cup chopped peanuts
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Chicken

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