Lumpia

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 c. green beans, chopped and drained; 1 c. cabbage, chopped fine; 1 can bean sprouts, drained; 2 carrots, grated; soy sauce; salt and pepper to taste; 1 pkg. wonton skins; 1 medium onion

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Jump to Recipe

Lumpia – a delicious recipe with ground beef, egg, green beans, cabbage, bean sprouts, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 egg
1 c. green beans, chopped and drained
1 c. cabbage, chopped fine
1 can bean sprouts, drained
2 carrots, grated
soy sauce
salt and pepper to taste
1 pkg. wonton skins
1 medium onion

1
Brown meat and drain.
2
Add egg, beans, cabbage, bean sprouts, carrots, soy sauce, salt, pepper and onion.
3
Cook over medium heat for 20 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 c. green beans, chopped and drained, 1 c. cabbage, chopped fine, and more.

Yes, Lumpia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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