Pork Loin Parmigiana

1. 1

   Remove bone and fat from pork loin chops; save all small pieces of meat.

2. 2

   Heat oil in deep skillet or Dutch oven hot enough so that a water drop dances.

3. 3

   Beat eggs in 1 small bowl.

4. 4

   Pour bread crumbs in another.

5. 5

   Dip pork loin chops in egg, coat throughly in bread crumbs, then fry until brown in oil.

6. 6

   Drain breaded chops on paper towel.

7. 7

   Arrange all fried pork in 9 x 13-inch dish or pan.

8. 8

   Cover with cheese slices.

9. 9

   Pour spaghetti sauce over top to cover.

10. 10

    Then microwave on High for 5 minutes or bake in 350u00b0 oven for 20 minutes or until bubbly.

11. 11

    Serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.