How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Noodle Stir Fry?

You need 10 ingredients. The key ingredients include: 10.5 oz dried rice noodles, 2 tbsp vegetable or peanut oil, 1 None Spanish onion, finely chopped, 2 tsp finely grated fresh ginger, and more.

Is Pork And Noodle Stir Fry suitable as pasta & noodles?

Yes, Pork And Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Noodle Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Noodle Stir Fry Recipe

Name: Pork And Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz dried rice noodles; 2 tbsp vegetable or peanut oil; 1 None Spanish onion, finely chopped; 2 tsp finely grated fresh ginger; 18 oz ground pork; 18 oz frozen mixed vegetables, thawed; 1/4 cup oyster sauce; 2 tbsp soy sauce; 1/4 tsp Chinese five-spice powder; 1/2 cup fresh cilantro leaves

Try this homemade Pork And Noodle Stir Fry recipe the whole family will love. Made with rice noodles, vegetable, Spanish onion and ginger. Easy step-by-…

This Pork And Noodle Stir Fry relies on simple, everyday ingredients such as dried rice noodles, vegetable or peanut oil, finely grated fresh ginger and ground pork. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork And Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions