Lamb With Mushroom Pasta Recipe

Name: Lamb With Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz lamb loin, trimmed; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 1/4 cup lemon juice; 2 tbsp extra-virgin olive oil; 2 tsp cumin seeds; 2 cloves garlic, minced; None None baby arugula and shaved Parmesan cheese, to serve; None None FOR THE MUSHROOM PASTA; 2 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, minced; 9 oz mushrooms, chopped; 1 tsp fresh rosemary leaves; 7 oz orzo pasta; 2 cups chicken stock; 1/2 cup white wine

Servings: persons

18 oz lamb loin, trimmed
2 tbsp finely chopped fresh flat-leaf parsley leaves
1/4 cup lemon juice
2 tbsp extra-virgin olive oil
2 tsp cumin seeds
2 cloves garlic, minced
None None baby arugula and shaved Parmesan cheese, to serve
None None FOR THE MUSHROOM PASTA
2 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, minced
9 oz mushrooms, chopped
1 tsp fresh rosemary leaves
7 oz orzo pasta
2 cups chicken stock
1/2 cup white wine

1
In a bowl, combine lamb, parsley, lemon juice, oil, cumin and garlic. Season to taste. Marinate in fridge for 15 mins.
2
Meanwhile, to make the mushroom pasta, heat oil in a large frying pan over medium heat. Saute onion and garlic for 1-2 mins, until tender. Add mushrooms and rosemary and saute for 2-3 mins, until tender. Stir in pasta then stock and wine. Bring to a boil then reduce heat to low and simmer for 10-12 mins, until tender. Keep warm.
3
Heat a grill pan over high heat. Cook lamb for 8-10 mins, turning, until browned all over and cooked to your liking. Let rest, covered, for 5 mins then slice.
4
Serve lamb on a bed of pasta, sprinkled with arugula and shaved Parmesan.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 oz lamb loin, trimmed, 2 tbsp finely chopped fresh flat-leaf parsley leaves, 1/4 cup lemon juice, 2 tbsp extra-virgin olive oil, and more.

Yes, Lamb With Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Mushroom Pasta

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