Thai Carrot Soup Recipe

Name: Thai Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1 small onion, chopped; 3 garlic cloves, chopped; 1 inch ginger, chopped fine; 2 tablespoons chopped lemongrass; 4 cups chicken broth; 1/4 cup jasmine rice; 7 medium carrots, peeled and sliced thick; 1 tablespoon cumin; 1 1/2 teaspoons cardamom; 1/4 teaspoon nutmeg; 1 (15 ounce) can coconut milk; 3 tablespoons fish sauce; 1 lime, juiced; 1 tablespoon soy sauce; 2 tablespoons coriander, chopped; 1 tablespoon basil, chopped

Servings: persons

2 tablespoons corn oil
1 small onion, chopped
3 garlic cloves, chopped
1 inch ginger, chopped fine
2 tablespoons chopped lemongrass
4 cups chicken broth
1/4 cup jasmine rice
7 medium carrots, peeled and sliced thick
1 tablespoon cumin
1 1/2 teaspoons cardamom
1/4 teaspoon nutmeg
1 (15 ounce) can coconut milk
3 tablespoons fish sauce
1 lime, juiced
1 tablespoon soy sauce
2 tablespoons coriander, chopped
1 tablespoon basil, chopped

1
Pour oil into heated saucepan. Add chopped onion and ginger, and lemongrass. Stir fry for about 1 minute.
2
Add the chicken broth and rice, and bring to a boil.
3
Add the carrots and spices. Reduce heat to medium, cover, and continue cooking for another 20 minutes, until carrots and rice are soft.
4
Add the coconut milk and stir. Using an immersion blender, puree the soup, being careful of splatter.
5
Add the fish sauce, soy sauce, and lime juice, adjusting flavours to taste.
6
Add basil and cilantro.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 small onion, chopped, 3 garlic cloves, chopped, 1 inch ginger, chopped fine, and more.

Yes, Thai Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Carrot Soup

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