Caribbean Chicken Soup Recipe

Name: Caribbean Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 1 (28 ounce) can tomatoes, whole, peeled & squished with your hand; 2 (14 ounce) cans chicken broth; 1 lb chicken breast, boneless, skinless & diced; 2 tablespoons curry paste; 2 sweet bell peppers, any color, diced; 1 cup cooked brown rice; 1/2 cup fresh coconut, cut into 1/4-inch dice; reserved coconut juice

Servings: persons

2 tablespoons oil
1 onion, chopped
1 (28 ounce) can tomatoes, whole, peeled & squished with your hand
2 (14 ounce) cans chicken broth
1 lb chicken breast, boneless, skinless & diced
2 tablespoons curry paste
2 sweet bell peppers, any color, diced
1 cup cooked brown rice
1/2 cup fresh coconut, cut into 1/4-inch dice
reserved coconut juice

1
["Saute the chicken & onion in the oil.", "Add the remaining ingredients.", "Simmer 10 minutes to allow the flavors to meld & the peppers to soften.", "**To prepare fresh coconut: Preheat oven to 350u00b0F Use a Philips screwdriver to poke holes in 2 of the 3 'eyes' of the coconut. Set on a measuring cup to drain the liquid (""juice"") while the oven is preheating. A few shakes help. When drained, place in oven for 15 minutes. Strain liquid to remove any debris & reserve liquid - it could be anywhere from 1/2c to 1 cup or more. After 15 minutes, remove coconut from ovem & crack on hard surface. Use a strong spoon or similar device to pry nutmeats from outer husk. Use a vegetable peeler (or paring knife) to remove brown layer from the nutmeats. Rinse & use as desired."]

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, chopped, 1 (28 ounce) can tomatoes, whole, peeled & squished with your hand, 2 (14 ounce) cans chicken broth, and more.

Yes, Caribbean Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Soup

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