How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Lillian'S Vegetable Beef Soup?

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces, 1 cup celery, diced in larger pieces, 1 cup onion, coarsely chopped, 1 garlic clove, minced, and more.

Is Grandma Lillian'S Vegetable Beef Soup suitable as soups & stews?

Yes, Grandma Lillian'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Lillian'S Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Lillian'S Vegetable Beef Soup Recipe

Name: Grandma Lillian'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb beef shank or 1 -1 1/2 lb stewing beef, cut into bite-sized pieces; 1 cup celery, diced in larger pieces; 1 cup onion, coarsely chopped; 1 garlic clove, minced; 2 -3 tablespoons oil; 1 cup carrot, cut into large chunks; 2 -3 cups potatoes, cut into large chunks; 3 -4 cups beef broth; 1 (10 ounce) can tomato soup; 1/3 cup elbow macaroni; salt and pepper

Grandma Lillian'S Vegetable Beef Soup

Eats Now Editorial Team · 647 kcal · Soups & Stews

Grandma Lillian'S Vegetable Beef Soup – a delicious recipe with beef, celery, onion, garlic, oil, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma Lillian'S Vegetable Beef Soup

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