How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Carrot Salad ?

You need 15 ingredients. The key ingredients include: 3 cups carrots -- grated, 2 cups jicama (optional) -- julienned, 1/2 cup pineapple (optional) -- crushed or sliced, 1 cup peanuts, dry-roasted, 50% less salt, and more.

Is Thai Carrot Salad suitable as salads?

Yes, Thai Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Carrot Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Carrot Salad Recipe

Name: Thai Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups carrots -- grated; 2 cups jicama (optional) -- julienned; 1/2 cup pineapple (optional) -- crushed or sliced; 1 cup peanuts, dry-roasted, 50% less salt; Dressing; 3 tablespoons walnut oil; 1 teaspoon sesame oil (toasted); 1 tablespoon candied ginger root, pureed; 1 teaspoon ginger root -- grated; 2 teaspoons tamari soy sauce; 1 lime -- juiced; lime zest (optional); 2 teaspoons brown sugar; 1/8 teaspoon cayenne (or more, to taste); 1 tablespoon sesame seeds (optional, unhulled)

Thai Carrot Salad

Eats Now Editorial Team · 423 kcal · Salads

Thai Carrot Salad – a delicious recipe with carrots, jicama, pineapple, peanuts, Dressing, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Carrot Salad

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