How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Cabbage Slaw?

You need 14 ingredients. The key ingredients include: 3 tablespoons lime juice fersh, 3 tablespoons rice vinegar, 2 tablespoons fish sauce or soy sauce if vegetarian, 1 tablespoon water, and more.

Is Thai Cabbage Slaw suitable as salads?

Yes, Thai Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Cabbage Slaw Recipe

Name: Thai Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice fersh; 3 tablespoons rice vinegar; 2 tablespoons fish sauce or soy sauce if vegetarian; 1 tablespoon water; 1 tablespoon peanut butter creamy; 1 teaspoon thai chili paste with garlic; 1 clove garlic minced; 6 cups napa (Chinese) cabbage shredded; 2 cups red cabbage shredded; 1 cup sweet red bell peppers strips; 1 cup carrots shredded; 2 tablespoons peanuts chopped, dry-roasted; 1 tablespoon cilantro freshly chopped; 1 tablespoon mint leaves freshly chopped

Thai Cabbage Slaw

Eats Now Editorial Team · 121 kcal · Salads

Thai Cabbage Slaw – a delicious recipe with lime juice fersh, rice vinegar, fish sauce, water, peanut butter, thai chili paste with garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Cabbage Slaw

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