Orange Salad With Parmesan And Almonds

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   1. Supreme the oranges. (You can google a video demo of how to do that.)

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   2. Save the leftover orange carcasses and squeeze their juices into a bowl.

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   3. In a separate bowl, toss the arugula with the olive oil and a tablespoon of the reserved orange juice.

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   4. Put the dressed arugula on a platter. Arrange the orange segments, Parmesan shavings and almonds over the arugula. Drizzle on a little extra orange juice if you like.

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   4. Sprinkle a pinch of coarse sea salt over the salad and a grind of fresh black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.