Thai Burgers With Cilantro Mayo

1. 1

   In a large, bowl, combine the beef, 3 tablespoons peanut sauce, onion, 1/2 of the lime juice, garlic, ginger, and salt and pepper to taste.

2. 2

   Mix well.

3. 3

   Shape the meat mixture into 4 or 5 patties.

4. 4

   Place the patties directly on the grill.

5. 5

   Grill for 10-13 minutes or until cooked through, flipping halfway through grilling.

6. 6

   Meanwhile, in a small bowl, mix the mayonnaise, remaining 2 tablespoons of peanut sauce, remaining lime juice and cilantro.

7. 7

   Lightly toast the buns and serve the hamburgers on the buns with lettuce and a dollup of the mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.