Chicken Parmesian Recipe

Name: Chicken Parmesian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Breasts; Egg; Flour; Corn Starch; Bread Crumbs; jar of marinara sauce; 14 oz can of diced tomatoes; 1/2 cup olive oil; 4-5 garlic cloves; 1 tbsp dried italian seasoning; Parmesian; mozarella; pasta

Servings: persons

Chicken Breasts
Egg
Flour
Corn Starch
Bread Crumbs
jar of marinara sauce
14 oz can of diced tomatoes
1/2 cup olive oil
4-5 garlic cloves
1 tbsp dried italian seasoning
Parmesian
mozarella
pasta

1
1) simmer together the marinara sauce, diced tomatoes, olive oil and whole garlic. for an hour or more.
2
2) boil the pasta
3
3) thaw and pound chicken to 1/2 inch thickness
4
4)beat egg with a few Tbsps water
5
5)mix equal parts corn starch, flour, and bread crumbs set aside for breading with chicken
6
6)dreadge the chicken into the egg mixture and then the bread crumb mixture
7
7) heat some olive oil and fry the breaded chicken
8
8) shredd mozarella cheese and parmesian over the chicken and place lid over skillet. Serve.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken Breasts, Egg, Flour, Corn Starch, and more.

Yes, Chicken Parmesian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesian

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