Thai Buffalo Wings – a delicious recipe with chicken, all-purpose, oil, butter, hot pepper, chile-garlic sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toss chicken wings with the flour in a large non-porous bowl to evenly coat.
2
Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4
Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat.
5
Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
6
Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes.
7
Remove the chicken wings to a serving bowl.
8
Pour the sauce over the chicken wings; stir to coat.
808
kcal
Calories
27
g
Fat
20
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 chicken wings, 1/2 cup all-purpose flour, oil for deep frying, 1/4 cup butter, and more.
Yes, Thai Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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