How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 3/4 lb. smoked and hot sausage mixed, thinly sliced, 1 small eggplant (about 1 lb.), 1/2 c. chopped green peppers, 2/3 c. uncooked rice, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. smoked and hot sausage mixed, thinly sliced; 1 small eggplant (about 1 lb.); 1/2 c. chopped green peppers; 2/3 c. uncooked rice; 1 c. chicken broth; 1 c. drained canned tomatoes, chopped or fresh; 1/4 tsp. garlic powder; 1/2 tsp. salt; black pepper; 1 small bay leaf; 1/2 c. chopped onions

Sausage Jambalaya

Eats Now Editorial Team · 279 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with eggplant, green peppers, rice, chicken broth, tomatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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