Beef-Cheese Casserole Recipe

Name: Beef-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. extra lean ground beef; 1 small chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/4 c. sour cream; 1/3 c. green pepper, chopped; 1 (8 oz.) pkg. noodles, cooked and drained; grated Parmesan

Servings: persons

1 1/2 lb. extra lean ground beef
1 small chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. green pepper, chopped
1 (8 oz.) pkg. noodles, cooked and drained
grated Parmesan

1
Cook ground beef and onion in skillet until beef is browned. Add salt, pepper, oregano and tomato sauce.
2
Simmer slowly. Combine cottage cheese, cream cheese, sour cream and green pepper. Place half the noodles in bottom of greased 3-quart casserole dish.
3
Top with cheese mixture; add remaining noodles.
4
Pour meat mixture over top.
5
Bake in 350u00b0 oven for 30 minutes.
6
Sprinkle with Parmesan and let brown slightly.
7
Yields 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 1 small chopped onion, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef-Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Cheese Casserole

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