How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Bloody Mary?

You need 9 ingredients. The key ingredients include: 1 tsp grated palm sugar or brown sugar, 2 None fresh kaffir lime leaves, finely shredded, 1 None red bird's-eye chili pepper, 4 tsp lime juice, and more.

Is Thai Bloody Mary suitable as seafood?

Yes, Thai Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Bloody Mary Recipe

Name: Thai Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp grated palm sugar or brown sugar; 2 None fresh kaffir lime leaves, finely shredded; 1 None red bird's-eye chili pepper; 4 tsp lime juice; 1/4 cup vodka; 1 cup ice cubes; None None Dash fish sauce; 2/3 cup vegetable juice; None None Lime wedge, to garnish

Thai Bloody Mary – a delicious recipe with palm sugar, fresh kaffir lime, red bird's, lime juice, vodka, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp grated palm sugar or brown sugar
2 None fresh kaffir lime leaves, finely shredded
1 None red bird's-eye chili pepper
4 tsp lime juice
1/4 cup vodka
1 cup ice cubes
None None Dash fish sauce
2/3 cup vegetable juice
None None Lime wedge, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Thai Bloody Mary

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