Healthy Salmon Burgers

1. 1

   In a large bowl combine the salmon, ricotta, spring onions, zucchini, lemon juice and rind, and egg.

2. 2

   Mix well, then form into 4 burgers.

3. 3

   In a sperate bowl, mix together the wheatgerm and sesame seeds.

4. 4

   Then roll the burgers in this mixture, ensuring they are fully coated, and place on a plate and put in the fridge for 1/2 an hour.

5. 5

   Cook the burgers in a hot, non-stick frying pan for about 10 minutes, turning once.

6. 6

   Serve with your favourite salad, or in a burger or wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.