How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Zucchini?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, cut into 2 inch strips, 3 teaspoons olive oil, salt and pepper, 1 1/2 lbs scallops, and more.

Is Scallops With Zucchini suitable as seafood?

Yes, Scallops With Zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Zucchini Recipe

Name: Scallops With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut into 2 inch strips; 3 teaspoons olive oil; salt and pepper; 1 1/2 lbs scallops; 2 teaspoons butter; 1 teaspoon minced garlic; 2 green onions, sliced; 1 large tomatoes, diced; grated fresh parmesan cheese

Scallops With Zucchini – a delicious recipe with zucchini, olive oil, salt, scallops, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium zucchini, cut into 2 inch strips
3 teaspoons olive oil
salt and pepper
1 1/2 lbs scallops
2 teaspoons butter
1 teaspoon minced garlic
2 green onions, sliced
1 large tomatoes, diced
grated fresh parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Balsamic Glazed Salmon
Shrimp Ceviche With Ketchup
Slightly Spicy Roasted Duck
Buttery Crab And Artichoke Dip

Scallops With Zucchini

How did you like this recipe?

Frequently Asked Questions