Clam And Pasta Soup. Recipe

Name: Clam And Pasta Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, minced; 2 garlic cloves, crushed; 14 ounces crushed tomatoes; 1 tablespoon sun-dried tomato paste; 1 teaspoon sugar; 1 teaspoon italian seasoning; 3 cups fish stock or 3 cups vegetable stock; 2/3 cup red wine; 1/2 cup small shell pasta, shapes; 5 ounces clams, in natural juice; 2 tablespoons finely chopped fresh flat-leaf parsley; salt; pepper

Servings: persons

2 tablespoons olive oil
1 large onion, minced
2 garlic cloves, crushed
14 ounces crushed tomatoes
1 tablespoon sun-dried tomato paste
1 teaspoon sugar
1 teaspoon italian seasoning
3 cups fish stock or 3 cups vegetable stock
2/3 cup red wine
1/2 cup small shell pasta, shapes
5 ounces clams, in natural juice
2 tablespoons finely chopped fresh flat-leaf parsley
salt
pepper

1
Heat oil in large saucepan. Add the onion and cook for 5 minutes, stirring frequently until soft.
2
Add garlic, tomatoes, tomato paste, sugar, seasoning, stock, wine, and salt and pepper to taste and bring to a boil. Lower the heat, half cover the pan, and simmer for 10 minutes, sstirring occasionally.
3
Add the pasta and continue simmering, uncovered, for about 10 minutes, or until al dente, stirring occasionally to prevent the pasta from sticking together.
4
Add the clams and their juice to the soup and heat through for 3 to 4 minutes, ading more stock if required. Do not allow it to boil or the clams will become tough. Remove from the heat, stir in the chopped parsley and adjust the seasoning. Serve hot, sprinkled with pepper and parsley leaves.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, minced, 2 garlic cloves, crushed, 14 ounces crushed tomatoes, and more.

Yes, Clam And Pasta Soup. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam And Pasta Soup.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions