Thai Beef Salad Wraps Recipe

Name: Thai Beef Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, trimmed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cubed peeled cucumber; 1/2 cup grape tomatoes, halved; 1/4 cup thinly sliced shallot; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 3 tablespoons light soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons brown sugar; 1/2 teaspoon crushed red pepper flakes; 6 (10 inch) flour tortillas; 12 leaves bibb lettuce

Servings: persons

1 lb flank steak, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cubed peeled cucumber
1/2 cup grape tomatoes, halved
1/4 cup thinly sliced shallot
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes
6 (10 inch) flour tortillas
12 leaves bibb lettuce

1
Prepare grill to medium-high heat.
2
Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
3
Cut steak diagonally across grain into thin slices.
4
Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
5
Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
6
Warm tortillas according to package directions.
7
Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.

952

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb flank steak, trimmed, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 cup cubed peeled cucumber, and more.

Yes, Thai Beef Salad Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thai Beef Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions