Watermelon Salad Pizza

1. 1

   For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar.

2. 2

   Cook over medium-high heat until reduced by half and syrupy.

3. 3

   Set aside.

4. 4

   For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind.

5. 5

   Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.

6. 6

   Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges.

7. 7

   Drizzle the dressing on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.