Edamame Salad with Wasabi Dressing

1. 1

   Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water.

2. 2

   Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute.

3. 3

   Transfer edamame to a bowl of ice water for 2 to 3 minutes.

4. 4

   Drain.

5. 5

   In a medium bowl, combine remaining vegetables.

6. 6

   Add edamame when finished cooling and toss to combine.

7. 7

   In a small bowl, combine salad dressing, wasabi, and soy sauce.

8. 8

   Pour over salad and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.