How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad On Cucumber Rounds?

You need 11 ingredients. The key ingredients include: 7 ounces beef fillet, 1/3 cup soy sauce, 2 tablespoons peanut oil, 2 inches ginger piece, peeled and sliced, and more.

Is Thai Beef Salad On Cucumber Rounds suitable as salads?

Yes, Thai Beef Salad On Cucumber Rounds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad On Cucumber Rounds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad On Cucumber Rounds Recipe

Name: Thai Beef Salad On Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces beef fillet; 1/3 cup soy sauce; 2 tablespoons peanut oil; 2 inches ginger piece, peeled and sliced; 2 cloves garlic sliced; 1 red chili sliced; 1/2 red onion thinly sliced; 2 3/4 ounces peanuts toasted and chopped; 1 ounce cilantro in sprigs; 2 scallions thinly sliced; 2 mini cucumbers or Turkish, cut into 3/4 inch slices

Fresh, crisp and full of flavor — this Thai Beef Salad On Cucumber Rounds is a must-try. Made with beef fillet, soy sauce, peanut oil and ginger. Easy s…

This Thai Beef Salad On Cucumber Rounds relies on simple, everyday ingredients such as beef fillet, soy sauce, peanut oil and garlic sliced. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef Salad On Cucumber Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

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