How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Pepper Salad?

You need 16 ingredients. The key ingredients include: 2 cups water (or vegetable broth), 1 cup israeli couscous, 1 teaspoon olive oil, 1/2 teaspoon kosher salt, and more.

Is Israeli Couscous Pepper Salad suitable as salads?

Yes, Israeli Couscous Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Pepper Salad Recipe

Name: Israeli Couscous Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water (or vegetable broth); 1 cup israeli couscous; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 1 1/2 cups kidney beans, rinsed and drained (or black beans); 3/4 cup chopped red bell pepper; 3/4 cup chopped green bell pepper; 1/4 cup chopped red onion; 3 green onions, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh flat leaf parsley; 1/4 - 1/2 teaspoon red pepper flakes (optional); 1 tablespoon honey; 1 large lime, juice of; 3 tablespoons extra virgin olive oil; salt and pepper

Israeli Couscous Pepper Salad

Eats Now Editorial Team · 292 kcal · Salads

Israeli Couscous Pepper Salad – a delicious recipe with water, couscous, olive oil, kosher salt, kidney beans, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Couscous Pepper Salad

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