How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Pepper Salad?

You need 16 ingredients. The key ingredients include: 2 cups water (or vegetable broth), 1 cup israeli couscous, 1 teaspoon olive oil, 1/2 teaspoon kosher salt, and more.

Is Israeli Couscous Pepper Salad suitable as salads?

Yes, Israeli Couscous Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Pepper Salad Recipe

Name: Israeli Couscous Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water (or vegetable broth); 1 cup israeli couscous; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 1 1/2 cups kidney beans, rinsed and drained (or black beans); 3/4 cup chopped red bell pepper; 3/4 cup chopped green bell pepper; 1/4 cup chopped red onion; 3 green onions, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh flat leaf parsley; 1/4 - 1/2 teaspoon red pepper flakes (optional); 1 tablespoon honey; 1 large lime, juice of; 3 tablespoons extra virgin olive oil; salt and pepper

Fresh, crisp and full of flavor — this Israeli Couscous Pepper Salad is a must-try. Made with water, couscous, olive oil and kosher salt. Easy step-by-s…

This Israeli Couscous Pepper Salad relies on simple, everyday ingredients such as water (or vegetable broth), israeli couscous, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions