Honey-Herb Chicken & Spinach Salad

1. 1

   Mix dressing, honey, juice and basil.

2. 2

   Reserve 1/2 cup dressing mixture.

3. 3

   Place chicken on greased rack of broiler pan.

4. 4

   Brush with 1/2 of the remaining dressing mixture.

5. 5

   Broil 10 minutes.

6. 6

   Turn; brush with remaining dressing mixture.

7. 7

   Broil an additional 7 to 10 minutes or until chicken is cooked through.

8. 8

   Cut chicken into 1-inch pieces; keep warm.

9. 9

   Toss spinach, mushrooms and cashews; top with chicken.

10. 10

    Drizzle with reserved 1/2 cup dressing mixture.

11. 11

    Garnish with red onion rings.

12. 12

    Serve immediately.

13. 13

    Honey-Herb Chicken Sandwich:

14. 14

    Omit spinach and mushrooms.

15. 15

    Broil chicken breasts as directed.

16. 16

    Do not cut up.

17. 17

    Serve in split sandwich rolls with remaining dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.