Algerian Rice Salad

Name: Algerian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/4 cup vinegar; 3/4 cup salad oil; 1 teaspoon Dijon mustard; 1 teaspoon chopped parsley; 1 teaspoon chopped chives; 1 1/2 green peppers, chopped; 1 (2 ounce) jar pimientos, chopped; 1/2 onion, chopped; 2 cups rice, cook and chilled; salt and pepper; GARNISH; hard-boiled egg; mushroom; olive

Eats Now Editorial Team · 751 kcal · Salads

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Algerian Rice Salad – a delicious recipe with Vinaigrette, vinegar, salad oil, mustard, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Vinaigrette
1/4 cup vinegar
3/4 cup salad oil
1 teaspoon Dijon mustard
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 1/2 green peppers, chopped
1 (2 ounce) jar pimientos, chopped
1/2 onion, chopped
2 cups rice, cook and chilled
salt and pepper
GARNISH
hard-boiled egg
mushroom
olive

1
Mix together all vinaigrette ingredients with wire whisk.
2
Add pepper, pimento and onion to chilled rice. Mix well.
3
Pour Vinaigrette over rice. Add salt and pepper to taste.
4
Place in 8 or 9-inch pan. Press firmly. Chill.
5
Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vinaigrette, 1/4 cup vinegar, 3/4 cup salad oil, 1 teaspoon Dijon mustard, and more.

Yes, Algerian Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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