Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 red chili peppers; 2 tablespoons light soy sauce; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 ounce palm sugar; 2 lbs filet of beef; 24 cherry tomatoes or 6 medium tomatoes; 1 red bell pepper; 1 small red onion; 1 cup fresh mint leaves; 1 cup fresh coriander leaves (cilantro); ⅔ cup peanuts, roasted; 1 ½ tablespoons vegetable oil

Servings: persons

2 garlic cloves
2 red chili peppers
2 tablespoons light soy sauce
2 tablespoons lime juice
1 tablespoon fish sauce
1 ounce palm sugar
2 lbs filet of beef
24 cherry tomatoes or 6 medium tomatoes
1 red bell pepper
1 small red onion
1 cup fresh mint leaves
1 cup fresh coriander leaves (cilantro)
⅔ cup peanuts, roasted
1 ½ tablespoons vegetable oil

1
To make dressing, peel the garlic.
2
Mince (grind) together the garlic and the chilli peppers.
3
Place in a bowl with the light soy sauce, lime juice, fish sauce and palm sugar.
4
Mix together until the sugar has dissolved.
5
To make salad cut the beef into eight portions.
6
Halve the cherry tomatoes or chop the tomatoes.
7
Seed and slice the red bell pepper into thin long strips.
8
Peel and slice the red onion.
9
Place all the salad ingredients except the beef and vegetable oil into a bowl.
10
(Vegetable oil is used for cooking beef only, not part of the dressing).
11
Cook the beef in a lightly oiled pan over a high heat.
12
The cooking time depends on how well done you like your beef (allow 2 minutes each side for rare, and 4 minutes each side for medium, but the cooking time will depend on tlle size of the beef pieces).
13
Put the beef in a warm place to rest for 10 minutes.
14
To serve, thinly slice the beef and add it to the salad bowl.
15
Ladle over just enough dressing to coat and toss well.
16
Portion onto plates.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, 2 red chili peppers, 2 tablespoons light soy sauce, 2 tablespoons lime juice, and more.

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions