How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad?

You need 14 ingredients. The key ingredients include: 1 can LeSueur baby peas, 1 can Shoe Peg corn, 1 can French green beans, 1 can chickpeas, and more.

Is Veggie Salad suitable as salads?

Yes, Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad Recipe

Name: Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur baby peas; 1 can Shoe Peg corn; 1 can French green beans; 1 can chickpeas; 1 c. chopped celery; 1 diced green pepper; 1 whole medium onion, diced; 1 jar pimento; 1/2 c. Wesson oil; 1/2 c. vinegar; 1 Tbsp. water; 1/2 c. sugar; 1/4 tsp. paprika; 1/4 tsp. dry mustard

Veggie Salad

Eats Now Editorial Team · 777 kcal · Salads

Veggie Salad – a delicious recipe with LeSueur baby peas, Peg corn, beans, chickpeas, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Salad

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