How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Congealed Salad?

You need 6 ingredients. The key ingredients include: 1 can cranberry sauce, 1 can crushed pineapple, drained (save juice), 1 c. boiling water, 1 envelope plain gelatin, and more.

Is Cranberry Congealed Salad suitable as salads?

Yes, Cranberry Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Congealed Salad Recipe

Name: Cranberry Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cranberry sauce; 1 can crushed pineapple, drained (save juice); 1 c. boiling water; 1 envelope plain gelatin; 1 pkg. raspberry gelatin; 1/2 c. cold water

Cranberry Congealed Salad – a delicious recipe with cranberry sauce, pineapple, boiling water, gelatin, raspberry gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can cranberry sauce
1 can crushed pineapple, drained (save juice)
1 c. boiling water
1 envelope plain gelatin
1 pkg. raspberry gelatin
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Salads

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