Fresh, crisp and full of flavor — this Cranberry Congealed Salad is a must-try. Made with cranberry sauce, pineapple, boiling water and gelatin. Easy st…
This Cranberry Congealed Salad relies on simple, everyday ingredients such as cranberry sauce, boiling water, envelope plain gelatin and raspberry gelatin. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026