How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Salad?

You need 11 ingredients. The key ingredients include: 7 tablespoons olive oil, divided, 2 tablespoons lime juice, divided, 2 tablespoons chili sauce, 1/2 teaspoon dried cilantro flakes, and more.

Is Thai Beef Salad suitable as salads?

Yes, Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Salad Recipe

Name: Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil, divided; 2 tablespoons lime juice, divided; 2 tablespoons chili sauce; 1/2 teaspoon dried cilantro flakes; 6 cups shredded napa or Chinese cabbage; 2 cups shredded carrots; 1 cup chopped seeded peeled cucumber; 1-1/2 pounds beef top sirloin steak, cut into thin strips; 2 teaspoons minced garlic; 1 teaspoon ground coriander; 1 teaspoon dried basil

Thai Beef Salad

Eats Now Editorial Team · 365 kcal · Salads

Thai Beef Salad – a delicious recipe with olive oil, lime juice, chili sauce, cilantro flakes, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Beef Salad

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