Thai Beef Salad

1. 1

   Grill the beef over charcoal.

2. 2

   Slice it into strips 1/8-inch thick.

3. 3

   Put in a large bowl.

4. 4

   Peel the onion, slice it and add to beef.

5. 5

   Add the lime juice and fish sauce.

6. 6

   Mix well.

7. 7

   (You can add cucumber and tomatoes.)

8. 8

   Arrange a single layer of lettuce leaves on a serving platter and place the beef mixture on top.

9. 9

   Garnish with sprigs of coriander and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.