How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet N Tangy Pear Salad With Chicken Strips?

You need 14 ingredients. The key ingredients include: 6 cups mixed baby lettuces and spring greens, 1 medium ripe pear, sliced, 1 ½ cups cooked chicken, strips, ¼ cup crumbled feta cheese, and more.

Is Sweet N Tangy Pear Salad With Chicken Strips suitable as salads?

Yes, Sweet N Tangy Pear Salad With Chicken Strips falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet N Tangy Pear Salad With Chicken Strips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet N Tangy Pear Salad With Chicken Strips Recipe

Name: Sweet N Tangy Pear Salad With Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed baby lettuces and spring greens; 1 medium ripe pear, sliced; 1 ½ cups cooked chicken, strips; ¼ cup crumbled feta cheese; ¼ cup dried cranberries (may sub fresh blueberries); ¼ cup pecan halves (candied walnuts are also great in this salad); 3 tablespoons olive oil (I usually decrease this to 2T); 2 tablespoons orange juice; 1 ½ tablespoons white wine vinegar (I usually increase this to 2.5T); 1 ½ teaspoons sugar (I use Splenda or Stevia); ½ teaspoon Dijon mustard (optional, taste the dressing before you add this); ½ teaspoon grated orange peel; ⅛ teaspoon salt; 1 dash pepper

Fresh, crisp and full of flavor — this Sweet N Tangy Pear Salad With Chicken Strips is a must-try. Made with mixed baby, pear, chicken and feta cheese. …

This Sweet N Tangy Pear Salad With Chicken Strips relies on simple, everyday ingredients such as medium ripe pear, sliced, cooked chicken, strips, crumbled feta cheese and orange juice. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet N Tangy Pear Salad With Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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