Pot Roast Nicoise Recipe

Name: Pot Roast Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs rump roast; 2 garlic cloves, slivered; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon rosemary, dried; 1 cup flour; 1 onion; 12 cloves, whole; 6 tablespoons olive oil; 2 cups red wine; 2 garlic cloves, mashed; 1 bay leaf; 1 teaspoon rosemary, chopped; 1 ¼ cups tomato puree; ½ cup cognac; 1 cup black olives, sliced; 3 tablespoons parsley, chopped

Servings: persons

5 lbs rump roast
2 garlic cloves, slivered
½ teaspoon salt
½ teaspoon pepper
½ teaspoon rosemary, dried
1 cup flour
1 onion
12 cloves, whole
6 tablespoons olive oil
2 cups red wine
2 garlic cloves, mashed
1 bay leaf
1 teaspoon rosemary, chopped
1 ¼ cups tomato puree
½ cup cognac
1 cup black olives, sliced
3 tablespoons parsley, chopped

1
Make 10 slashes in the roast and insert the garlic slivers.
2
Rub the roast with the salt, pepper dried rosemary then dredge in the flour.
3
Heat oil in a deep skillet and brown the roast on all sides.
4
Poke all of the whole cloves into the onion.
5
Add the wine, mashed garlic, the onion with cloves, bay leaf, 1 teaspoon rosemary and 1 cup tomato puree.
6
Cover the pan and slowly simmer for 4 hours, basting the meat with the pan juices every 1/2 hour.
7
Remove the roast and let stand for 5 - 10 minutes.
8
Add the 1/4 cup tomato puree, the cognac, sliced black olives and cook for 4-5 minutes.
9
Pour the juices over the sliced roast and top with the chopped parsley.
10
Serve hot.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs rump roast, 2 garlic cloves, slivered, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Pot Roast Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pot Roast Nicoise

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