Thai Beef Salad

1. 1

   1. For marinade, place beef in a large resealable plastic bag. Whisk all marinade ingredients and pour over beef and seal the bag. Refrigerate overnight turning bag about four times.

2. 2

   2. For the dressing, combine first seven ingredients in a blender. With blender running, gradually add olive oil. Then add cilantro and blend until smooth. Season to taste with salt and pepper. Cover and chill.

3. 3

   3. For the salad, cook the soba noodles in a pan of boiling salted water until tender. Drain, rinse under cold water, drain again and transfer to a large bowl. Drizzle with 2 tablespoons dressing and let stand at room temperature.

4. 4

   4. Prepare the BBQ to medium high heat. Remove beef from marinade, discard marinade. Grill beef until cooked to desired doneness, about 2 minutes per side for medium-rare. Cut the beef against the grain into thin strips and add to the noodles.

5. 5

   5. Add green onions and all remaining ingredients to the bowl with noodles and beef. Add remaining dressing and toss to coat.

* Per serving · 4 servings · Values may vary.