Grilled Asian-Style BBQ Steak on Green Salad

1. 1

   Score steak on both sides with shallow cross-cuts; place in shallow dish.

2. 2

   Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak with dressing.

3. 3

   Refrigerate 20 min.

4. 4

   to marinate.

5. 5

   Heat grill to medium-high heat.

6. 6

   Remove steak from marinade; discard marinade.

7. 7

   Grill steak 5 min.

8. 8

   on each side.

9. 9

   Grill an additional 10 min.

10. 10

    or until steak is medium doneness, turning and brushing occasionally with barbecue sauce.

11. 11

    Remove steak from grill; cut across the grain into thin slices.

12. 12

    Toss salad greens with peas, tomatoes and remaining dressing.

13. 13

    Spoon onto platter; top with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.